MANGO SALMON CEVICHE
Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
- Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
- Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.
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Ahmad Comrade official
[email protected]This ceviche is a must-try for seafood lovers! The salmon was tender and flaky, and the mango and lime juice added a refreshing tang. The avocado and red onion added a nice creamy and crunchy texture. Will definitely be making this again!
Steven G
[email protected]This ceviche was a delicious and easy-to-make dish. The salmon was cooked perfectly, and the mango and lime juice added a nice tanginess. The avocado and red onion added a nice texture and crunch. Will definitely be making this again soon!
Bird Jones
[email protected]This ceviche was a perfect appetizer for a summer party. It was light and refreshing, and the flavors were amazing. The salmon was cooked perfectly, and the mango and lime juice added a nice tanginess. The avocado and red onion added a nice texture a
Rabin Xttri
[email protected]This mango salmon ceviche was a refreshing and flavorful dish. The salmon was cooked perfectly, and the mango and lime juice added a nice tanginess. The avocado and red onion added a nice texture and crunch. Will definitely be making this again!
Iqra Minahil
[email protected]This ceviche was easy to make and packed with flavor. The salmon was cooked perfectly, and the mango and lime juice added a refreshing twist. The avocado and red onion added a nice texture and crunch. Will definitely be making this again!
Rana Sheharyar
[email protected]Absolutely delicious! The mango and salmon complemented each other perfectly, and the lime juice added a nice tanginess. The avocado added a creamy texture, and the red onion added a bit of crunch. Will definitely be making this again!
ayan hussein
[email protected]Followed the recipe and the ceviche turned out great! The salmon was tender and flavorful, and the mango added a nice tropical twist. The lime juice gave it a zesty kick, and the cilantro added a fresh herb flavor. Will definitely make this again!
Sarah Guigui Habbah
[email protected]This ceviche was a hit at my dinner party! The colors were vibrant and inviting, and the flavors were even better. The salmon was cooked perfectly, and the mango added a refreshing sweetness. Everyone loved it!
Clara Kagl
[email protected]Not a big fan of ceviche, but this mango salmon ceviche was a pleasant surprise. The sweetness of the mango balanced out the acidity of the lime juice, creating a harmonious flavor profile. Will definitely try it again!
M M zahid
[email protected]Tried this recipe and it turned out amazing! The combination of sweet mango and tangy lime juice was spot on. The salmon was cooked to perfection, resulting in a tender and flaky texture. Highly recommend!
Mozen Hamid
[email protected]This mango salmon ceviche was a delightful culinary journey! The vibrant flavors of the mango and the freshness of the salmon harmonized beautifully. It was a refreshing and light meal, perfect for a summer gathering.