MANGO SHRIKHAND
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.
Provided by Anubalas Kitchen
Categories World Cuisine Recipes Asian Indian
Time 6h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
- Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
- Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 54.7 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.4 g, Protein 16.6 g, SaturatedFat 3.1 g, Sodium 200.7 mg, Sugar 51.4 g
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Liamm Ramirez
[email protected]I'm not a big fan of mango, but this recipe might just change my mind.
SABBIR OFFICIAL
[email protected]This recipe is definitely on my to-make list.
Sardar Tabish
[email protected]I can't wait to try this recipe. It looks so delicious.
Nasir Mustefa
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes like it came from a fancy restaurant.
Lovemore Katimbe
[email protected]This is the best mango shrikhand I've ever had. It's so smooth and creamy, and the flavor is amazing.
Zaeem Tariq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Danish Atta
[email protected]This shrikhand is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Haaroon Hussain
[email protected]I made this for a potluck and it was a big hit. Everyone wanted the recipe.
Micky Tech
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Might Mugwagwa
[email protected]I followed the recipe exactly and it turned out perfectly.
Asger Khan
[email protected]The cardamom and saffron really make this dish special.
Michaela Hopwood
[email protected]This shrikhand is so rich and creamy. It's like eating a cloud.
Khim Ale
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe mangoes.
Habibah Hussein
[email protected]This is the perfect dessert for a hot summer day.
Anthony Dawson
[email protected]I love how versatile this recipe is. You can adjust the sweetness and tartness to your liking.
Suudi Suudi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Evan Rangpur
[email protected]I'm not usually a big fan of mango, but this shrikhand changed my mind. It's so delicious!
yaw takyei
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
NasirAli S143
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Peace Kiconco
[email protected]This mango shrikhand was absolutely delightful! The texture was smooth and creamy, and the flavor was a perfect balance of sweet and tangy. I loved the addition of cardamom and saffron, which really elevated the dish.