ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
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Shiful Islam
[email protected]Overall, this was a good recipe. The bread was tasty and the Asiago cheese gave it a nice flavor. I would definitely make it again.
Sarmad Sarmad
[email protected]The bread didn't rise as much as I thought it would. I'm not sure what I did wrong.
Nicholas Nomland
[email protected]The bread was a bit dry. I think I should have added more butter or milk to the dough.
Faheema Hendricks
[email protected]This bread was a bit too cheesy for my taste. I think I would have preferred it with less Asiago cheese.
Rita ebere Diolu
[email protected]I made this bread for my family and they loved it! The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
Isa Scooter593
[email protected]I'm not a huge fan of Asiago cheese, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, and the Asiago cheese wasn't overpowering.
Sajjad Aslam
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. The Asiago cheese gave it a wonderful flavor.
Mario Evans
[email protected]This bread was delicious! The Asiago cheese gave it a nice sharp flavor. I will definitely be making this again.
Lilliana Turner
[email protected]I've tried many Asiago cheese bread recipes, but this one is by far the best. The bread is soft and fluffy, and the cheese is melted and gooey. I will definitely be making this again and again.
Muhammad naeem Wattoo
[email protected]This is my new favorite cheese bread recipe. It's so easy to make and always turns out perfect. The Asiago cheese gives it a wonderful flavor.
TAHIR Nadan
[email protected]Made this bread for a party and it was a hit! Everyone loved it. The Asiago cheese gives it a nice tangy flavor. Will definitely make it again.
Jorge Dominguez
[email protected]This Asiago cheese bread was an absolute delight! The combination of the sharp Asiago cheese and the soft, fluffy bread was simply irresistible. I followed the recipe precisely, and the results were spectacular. The bread had a beautiful golden crust