MANGO SHRIMP PASTA SALAD
Steps:
- Cook pasta in salted boiling water without fat until al dente. Drain and set aside in bowl. Heat stir fry pan on high heat. Add cooking spray and onions. Saute until translucent. Stir in peppers, pea pods and mushrooms. Add shrimp and cook until pink, about 3 minutes. Add soy sauce and garlic chili sauce, adding more or less to taste. Stir in cilantro and mango and let mix for 2 minutes. Remove from heat and add shrimp mixture to pasta. Stir until pasta is coated. To serve cold, let mixture cool before stirring in yogurt. Salt and pepper to taste. Serve with cilantro garnish.
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Md Ajhar Mahmud official
[email protected]I would have liked the salad more if the dressing wasn't so sweet.
Osanyin Jamiu
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
DK
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp and mango.
Aswin Panthi
[email protected]This is one of my favorite summer recipes. It's so refreshing and flavorful.
Aiden Eisenhardt
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Mahamed Cali City
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Akanbi adefowo
[email protected]I was a bit skeptical about the mango in this salad, but I'm so glad I tried it. It adds a delicious sweetness and crunch that really takes the dish to the next level.
Mack Young
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle. It's the perfect balance of sweet, sour, and tangy.
Witold Macyszyn
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you've got a delicious and refreshing salad that's perfect for summer.
Luca Degaetano
[email protected]This mango shrimp pasta salad was a hit at my last potluck! The combination of sweet mango, juicy shrimp, and tangy dressing was irresistible. I'll definitely be making this again.