FRENCH ONION MAC AND CHEESE
An upscale mac and cheese! Don't skimp on the cheese! It makes the mac and cheese taste amazing!
Provided by Libbie Remmel
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir onions, thyme, and bay leaf in the butter for 5 minutes; season with salt and pepper. Reduce the heat to medium-low and cook until onions are browned, 10 to 15 minutes. Transfer to a plate and discard the bay leaf. Reserve the skillet.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt remaining butter in the reserved skillet over medium heat. Whisk in flour for 1 minute, then whisk in beef broth and milk and bring to a boil; season with nutmeg, salt, and pepper. Reduce heat and cook until thickened, about 5 minutes. Stir in Gruyere cheese until melted.
- Drain macaroni and toss with onion and sauce until well combined.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 64.8 g, Cholesterol 86 mg, Fat 28.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 16.4 g, Sodium 372.4 mg, Sugar 6.3 g
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Josephina Semosa
[email protected]Amazing!
Lucas Osaze
[email protected]Meh.
Shakir Ahmed
[email protected]Yum!
Sernik
[email protected]This recipe is a keeper! The French Onion Mac and Cheese was delicious and so easy to make. Even my picky kids loved it. I will definitely be making this again and again.
Esha Rind
[email protected]I thought the French Onion Mac and Cheese was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Liz Martin
[email protected]This recipe was a fail. The mac and cheese was bland and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Varney “Varlee” Kamara
[email protected]Overall, the French Onion Mac and Cheese was a good dish. It was easy to make and had a nice flavor. However, I found the caramelized onions to be a bit overpowering. Next time, I will use less onions or caramelize them for a shorter amount of time.
Wolfie GirlZ
[email protected]The French Onion Mac and Cheese was a bit too rich for my taste. The flavor was good, but the dish was very heavy. I think I would have enjoyed it more if it had been made with a lighter cheese.
Haji Gulaslam
[email protected]This was a winner! The French Onion Mac and Cheese was creamy, cheesy, and packed with flavor. The caramelized onions were the perfect touch. My family loved it!
Kal
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The caramelized onions added a wonderful flavor to the mac and cheese. This is a great recipe for a weeknight meal or a special occasion.
Phila Mahlalela
[email protected]I was skeptical about the French Onion and Mac and Cheese combination, but I was pleasantly surprised! The flavors melded together perfectly. The caramelized onions gave the dish a nice sweetness that balanced out the sharpness of the cheese. Will de
Gulbahar Balouch
[email protected]This French Onion Mac and Cheese recipe was a hit with my family! The combination of Gruyère, Parmesan, and sharp cheddar cheeses gave it a rich, flavorful taste. The caramelized onions added a sweet and savory depth of flavor that took this dish to