MANGO TART
This tarte composee is filled with lime curd and topped with slices of mango. An apricot glaze gives the dish a gorgeous gloss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. On a lightly floured surface, roll out piecrust to a 1/8-inch thickness. Transfer the crust to a 9-inch-round tart pan with removable bottom, and press it into the bottom edges and up the sides. Use a rolling pin to trim the dough flush with the edges of the pan. Lighly prick the bottom of the dough with a fork. Transfer crust to refrigerator to chill for 30 minutes.
- Remove the crust from the refrigerator, and carefully line it with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights.
- Bake until the edges of the pastry begin to turn golden, about 15 minutes. Carefully remove the pie weights and the parchment paper. Continue to bake until crust is golden brown in color, 15 to 20 minutes more. Transfer the crust to a wire rack to cool completely.
- When tart shell is completely cool, fill with lime curd using a small offset spatula to smooth top. Cut mango flesh away from pits, and slice to 1/8-inch thickness. Arrange fruit in a spiraling design on top of lime curd.
- Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass mixture through a fine-mesh sieve. Using a pastry brush, coat mangoes with jam. Refrigerate until ready to serve.
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Anita Battieste
[email protected]I can't wait to try this recipe! It looks so delicious.
Ron Owens
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
lamimislam111
[email protected]This tart is the perfect summer dessert! It's light and refreshing.
Super Farid
[email protected]I'm not a big fan of mango, but I actually really enjoyed this tart.
official youngtboy tv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Heavenly Nsiah
[email protected]I had some trouble getting the crust to set properly, but other than that the tart was delicious.
Shamie Kuzz
[email protected]The mango tart was a bit too sweet for my taste, but overall it was still a good dessert.
Amumpiere Moreen
[email protected]I love how this recipe uses fresh mangoes. It really makes a difference in the flavor.
Adams Anas
[email protected]This tart was so easy to make and it looks so impressive! I'm definitely making it again for my next party.
dilaysia green
[email protected]I've made this mango tart several times now and it's always a hit! It's the perfect dessert for any occasion.
Halah Elmaghrabi
[email protected]This mango tart was an absolute delight! The combination of sweet mangoes, creamy filling, and buttery crust was simply heavenly. I followed the recipe to a T and it turned out perfectly. My family and friends couldn't get enough of it.