MANGO VINAIGRETTE

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Mango Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 cup mango puree
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh, cilantro
2 tablespoons finely chopped jalapeno

Steps:

  • Stir together mango, lime juice, cilantro, and jalapeno.

Sujan Ghimire
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I love this vinaigrette! It's so easy to make and it's the perfect way to add some extra flavor to my salads.


Sha'Myrah Fisher
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This vinaigrette is a great way to add some tropical flair to your dishes. It's perfect for summer salads, grilled meats, or even as a marinade. I highly recommend it!


Kevin Harvey
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Meh.


Redika Datta
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This was a delicious vinaigrette! I used it on a salad with grilled chicken and avocado, and it was a perfect match. The flavors were well-balanced and the mango added a nice sweetness.


Lonar De Babez
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I found this vinaigrette to be a bit too sweet for my taste. I would recommend using less mango or adding more vinegar to balance out the flavors.


Josh Marx
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This vinaigrette is easy and quick to make. It adds a lot of flavor, and I love the combination of flavors in it.


Kwenzi Madwe
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mango vinaigrette is absolutely delicious. It's the perfect balance of sweet, tangy, and savory. I've already made it twice this week!


Attu Khan
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This vinaigrette is a great way to use up ripe mangoes. It's also a healthy and delicious way to add some extra flavor to your meals. I especially love it on grilled shrimp tacos.


Adeleke Joy
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I love the vibrant color of this vinaigrette! It's so easy to make, and it adds a pop of color to any dish. I've used it on grilled fish, roasted vegetables, and even as a marinade for chicken. It's always a winner!


Stay Mad lol
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This mango vinaigrette is a delightful burst of flavor that perfectly complements any salad. The tangy sweetness of the mango pairs wonderfully with the acidity of the vinegar, while the olive oil adds a touch of richness. I used it on a spinach sala


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