MANHATTAN CLAM LINGUINE
Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water, salt and reserved clam liquid to boiling in 4-quart Dutch oven. Add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
- Heat remaining 2 tablespoons butter in 2-quart saucepan. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
- Pour clam sauce over linguine; add cheese. Toss until evenly coated.
Nutrition Facts : Calories 575, Carbohydrate 52 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 670 mg
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PREMKUMAR ROY
[email protected]I can't wait to try this recipe.
Lakresha Bailey
[email protected]Thank you for sharing this recipe.
Arhin Joe
[email protected]I am so glad I found this recipe.
Leon Lucas
[email protected]This was the best clam linguine I have ever had.
Tohidul Islam
[email protected]I would definitely make this dish again.
Monday Izuoba
[email protected]I would give this recipe a 4 out of 5 stars.
OLUM PATRICK
[email protected]Overall, this was a good recipe. I would recommend it to others.
Kaylee Congelosi
[email protected]The sauce was a bit too thin for my taste. I think I will add a bit more flour next time I make it.
Hana Eshetu
[email protected]The clams were a bit overcooked. I think I will cook them for a shorter amount of time next time.
Kha Asif
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it.
Private Fellow
[email protected]I have made this dish several times and it is always a crowd-pleaser. The clams are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
NTR Faiju
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the white wine and the fresh herbs. I will definitely be making this dish again.
Biraj Rai
[email protected]I made this dish last night and it was a hit! My family loved it. The clams were so tender and the sauce was delicious. I will definitely be making this dish again.
KING DRACULA
[email protected]This dish was absolutely amazing! I followed the recipe exactly and it turned out perfectly. The clams were cooked to perfection and the linguine was al dente. The sauce was flavorful and rich. I will definitely be making this dish again.