MANICOTTI

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Manicotti image

This recipe is another most requested of my family and friends. I have taken these to potlucks, and are always loved. I usually triple the batch when making them.

Provided by Cassie *

Categories     Beef

Time 1h10m

Number Of Ingredients 10

14 uncooked manicotti shells
1 lb bulk italian sausage
3/4 lb ground beef
2 clove garlic, minced
2 c shredded mozzarella cheese
1 - 3 oz package cream cheese, cubed
1/4 tsp salt
4 c spaghetti sauce, divided
1/4 c parmesan cheese
1 tsp italian seasoning

Steps:

  • 1. Cook manicotti shells according to package. In a large skillet, cook sausage and beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Cool for 10 minutes.
  • 2. Drain shells and rinse with cold water. Stir mozzarella cheese, cream cheese, italian seasoning and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13 x 9 in. baking dish.
  • 3. Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with parmesan cheese.
  • 4. Cover and bake at 350 for 40 minute. Uncover; bake 10 minutes longer or until bubbly and heated through.

Im So cute
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This manicotti recipe was a bit of a disappointment. The filling was bland, and the pasta was overcooked. I won't be making this again.


Zoe
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I'm so glad I found this manicotti recipe. It's easy to make, and the results are delicious. The filling is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.


Pemba Tamang
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This manicotti recipe is a winner! The filling is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.


Lee Vang
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I've made this manicotti recipe several times now, and it's always a hit. The filling is delicious, and the pasta is cooked perfectly. I highly recommend this recipe!


Allison McCutcheon
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This manicotti recipe is a must-try! It's easy to make, and the results are amazing. The filling is creamy and flavorful, and the pasta is cooked perfectly.


Sofriful Islamraj
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I love this manicotti recipe! The filling is so creamy and flavorful, and the pasta is cooked to perfection. I always get compliments when I serve this dish.


Kashif Yaqoob
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This manicotti recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.


Read Kazi
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The manicotti was delicious! The filling was flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Irfan Molla
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This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the creamy ricotta filling.


Wayne Tail
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I've made this manicotti recipe several times now, and it's always a crowd-pleaser. The ricotta filling is so rich and creamy, and the pasta is cooked perfectly. I always get rave reviews when I serve this dish.


mohammed zahoor
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This manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.


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