MANICOTTI
Number Of Ingredients 13
Steps:
- In fry pan, saute Onions, Garlic in 1 tbls olive oil. When translucent, add Italian sausage. After about 4 minutes add the ground beef. Cook all together until meet is done. Drain the meat and put in large bowl. Cook Manicotti noodle until al dente. Add rest of ingredients to the meat mixture ( except for the sauce and some cheese to top.). Then stuff the noodles with the meat/cheese mixture. Lay bottom of 9X13 with some sauce and start placing the noodles down in the pan. Top and cover all noodles with sauce and cheese. Cook at 325 degrees for 20-30 minutes.
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SadaqatBaloch Sara Ansari
[email protected]This manicotti was a disappointment. The filling was dry and the pasta was tough. I won't be making this recipe again.
Abir33
[email protected]I thought this recipe was just okay. The filling was bland and the sauce was too acidic. I wouldn't make it again.
Emily Monroy
[email protected]This recipe was a disaster. The filling was too runny and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Joseph Bugembe
[email protected]I've made this manicotti several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the pasta is cooked perfectly. I love that I can make it ahead of time and it reheats well.
Malcolm C. Leukes
[email protected]I made this manicotti for my Italian mother-in-law and she loved it! She said it was the best manicotti she's ever had. I'm so glad I found this recipe.
Dylan Mccoy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti turned out beautifully and the flavor was amazing. I'll definitely be making this again for special occasions.
lin gemmell
[email protected]I'm a beginner cook and this manicotti recipe was easy to follow. The result was a delicious and impressive dish that my family loved. I'll definitely be making this again.
Antor Barua
[email protected]Wow, this manicotti was a hit at our dinner party! Everyone raved about the creamy filling and the crispy, golden-brown pasta. I followed the recipe exactly and it turned out perfectly. Thank you for sharing such a wonderful dish!
Aksel Erzinclioglu
[email protected]I've tried many manicotti recipes over the years, but this one easily takes the cake. The combination of ricotta, spinach, and mozzarella is simply divine, and the sauce is rich and flavorful without being overpowering. I highly recommend this recipe
Anita Dahal
[email protected]This manicotti recipe is a keeper! The filling was creamy and flavorful, and the pasta was cooked perfectly. I especially appreciated the detailed instructions and tips, which made the cooking process a breeze. Overall, a fantastic dish that I'll def