MANICOTTI FLORENTINE - KRAFT
Steps:
- PREHEAT oven to 350°F. Cook and stir onion and garlic in butter in small skillet on medium heat until tender. Place in medium bowl. Add spinach, ricotta, mozzarella cheese, Parmesan cheese, eggs, juice and seasonings; mix until well blended. STUFF evenly into manicotti shells. Place in 13x9-inch baking dish; cover. BAKE 40 min. or until heated through. Meanwhile, heat sauce on the stovetop or in microwave. Serve over manicotti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pa Bel
[email protected]Not bad, but not great either. The manicotti shells were a bit too thick and the filling was a bit dry. I think I'll try a different recipe next time.
Mdshipon Ahmed
[email protected]This was a great recipe! The manicotti were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Sharoz riaz
[email protected]This dish was amazing! The manicotti shells were cooked perfectly and the filling was so flavorful. The sauce was also delicious. I will definitely be making this again.
Bakhti Badar
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was so flavorful. I'll definitely be making this again.
DM GG
[email protected]I've made this dish several times and it's always a hit! It's easy to make and always turns out delicious. I highly recommend it!
Uzman Hafeez
[email protected]This was a great recipe! The manicotti were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Harish Joshi
[email protected]This dish was amazing! The manicotti shells were cooked perfectly and the filling was so flavorful. The sauce was also delicious. I will definitely be making this again.
Mahlogonolo Deep
[email protected]Not bad, but not great either. The manicotti shells were a bit too thick and the filling was a bit dry. I think I'll try a different recipe next time.
Jadah Jamieson
[email protected]This was a delicious and easy-to-make dish. I used fresh spinach and it really made a difference in the flavor. I will definitely be making this again.
Abubakar Badamasi
[email protected]I thought this dish was just okay. The filling was a bit bland and the sauce was too acidic for my taste. I wouldn't make this again.
Claudette Erasmus
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was so flavorful. I'll definitely be making this again.
Abdulsalam Haruna
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
EDWARD TOGBAH
[email protected]This manicotti florentine was a hit! The combination of spinach, ricotta, and mozzarella cheeses was perfect, and the tomato sauce was flavorful and tangy. I will definitely be making this again.