MANICOTTI SHELLS
Fill with your favorite filling, fold over sides and bake with sauce and cheese.
Provided by DianeW
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 48.3 g, Cholesterol 279 mg, Fat 8.1 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 251.6 mg, Sugar 0.7 g
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Ysp Yousuf
[email protected]I would recommend this manicotti recipe to others, but I would suggest making a few changes to suit your own taste.
Abu g
[email protected]Overall, this is a good manicotti recipe, but it could use a few tweaks.
chelsey penwell
[email protected]The sauce was a bit too tangy for my taste.
allen james
[email protected]The manicotti shells were a bit too soft for my liking.
Farhan Mohamed
[email protected]I had some trouble finding manicotti shells at my local grocery store.
The Pro Grammar
[email protected]This manicotti recipe is a bit time-consuming, but it's worth the effort.
abo kamal
[email protected]I used a jar of Alfredo sauce instead of making my own, and it was still delicious.
MELODY MCCORMICK
[email protected]I added some chopped spinach to the filling, and it turned out great.
Vijay Tamang
[email protected]This manicotti recipe is a great way to use up leftover chicken or turkey.
Prova Nahida
[email protected]I love that this manicotti recipe can be made ahead of time. It makes it so much easier to entertain guests.
Joshua Kendall
[email protected]This manicotti recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Anik Hussain
[email protected]I've tried several manicotti recipes over the years, and this one is by far the best.
Khpal Zalmi Vines
[email protected]This manicotti recipe is so easy to make, and it's always a crowd-pleaser.
sam kon
[email protected]I made this manicotti recipe for a party recently, and it was a huge success. Everyone loved it!
Joy Anikwe
[email protected]This is one of my favorite manicotti recipes. The combination of the creamy filling and the tangy sauce is just perfect.
Paul Asiedu
[email protected]I was a bit skeptical about making manicotti at home, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully.
Aubrey Playz
[email protected]I've made this manicotti recipe several times now, and it's always a hit with my family and friends. It's a great dish to make for a special occasion, or just for a weeknight meal.
Ali Raza Sansi
[email protected]This manicotti recipe is a definite keeper! The shells were cooked to perfection, and the filling was creamy and flavorful. The sauce was also delicious, and it all came together perfectly.