MEXICAN MACARONI SALAD

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Mexican Macaroni Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 14

1 pound elbow macaroni
Vegetable oil, for oiling grill
2 ears corn
1 can black beans, drained and rinsed
1/2 cup finely chopped black olives
6 Roma tomatoes, chopped
3 green onions, thinly sliced
1/2 red onion, finely diced
1 cup jarred salsa
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon cumin
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool.
  • Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs.
  • Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
  • For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning.
  • Serve chilled.

Kelvin Dike
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I can't wait to try this recipe.


Oyetunji oluwatosin
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This is the perfect summer salad.


SDK HASIB
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I'll definitely be making this again.


Kisife Nyuyfone
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So easy to make and so flavorful.


Nhlanhla Malinga
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Delicious!


Wahab
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This is my go-to recipe for macaroni salad. It's always a hit with my friends and family.


Daphnee Dephonce
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I'm not usually a fan of macaroni salad, but this recipe changed my mind. The Mexican flavors really make it something special.


Mohamed Athiny Athiny
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Umair Hunjra Hunjra
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I followed the recipe exactly and it turned out perfectly. The salad was creamy, flavorful, and just the right amount of spicy.


Brian Adams
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This is the best macaroni salad I've ever had! The addition of Mexican flavors makes it so much more interesting and delicious.


H Ph
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I love the zesty and tangy flavor of this salad. It's perfect for a summer barbecue or picnic.


Agatha Osing
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This Mexican macaroni salad was a hit at my last potluck! Everyone raved about the unique and flavorful combination of ingredients.


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