Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool.
- Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs.
- Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
- For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning.
- Serve chilled.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #pasta #mexican #pasta-rice-and-grains #4-hours-or-less
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Kelvin Dike
[email protected]I can't wait to try this recipe.
Oyetunji oluwatosin
[email protected]This is the perfect summer salad.
SDK HASIB
[email protected]I'll definitely be making this again.
Kisife Nyuyfone
[email protected]So easy to make and so flavorful.
Nhlanhla Malinga
[email protected]Delicious!
Wahab
[email protected]This is my go-to recipe for macaroni salad. It's always a hit with my friends and family.
Daphnee Dephonce
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. The Mexican flavors really make it something special.
Mohamed Athiny Athiny
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Umair Hunjra Hunjra
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was creamy, flavorful, and just the right amount of spicy.
Brian Adams
[email protected]This is the best macaroni salad I've ever had! The addition of Mexican flavors makes it so much more interesting and delicious.
H Ph
[email protected]I love the zesty and tangy flavor of this salad. It's perfect for a summer barbecue or picnic.
Agatha Osing
[email protected]This Mexican macaroni salad was a hit at my last potluck! Everyone raved about the unique and flavorful combination of ingredients.