MANJU'S STUFFED ZUCCHINI BOATS
Number Of Ingredients 14
Steps:
- 1. Prepare the paneer in advance. Prepare the masala. Scoop out the white flesh from each zucchini half, leaving a 1/4-inch thick shell. Place the shells in a large skillet, cut side down. Drizzle 1 tablespoon oil over them and cook over medium-high heat until the edges are golden, 4 to 5 minutes. Turn each zucchini over and lightly cook the other side. Transfer to a serving platter and keep warm.2. In a food processor, process together the zucchini pulp, paneer (or ricotta) cheese, cilantro, coriander, fennel seeds, mango powder, cayenne pepper, garam masala, turmeric, asafoetida, and salt until smooth.3. Heat the remaining 1 tablespoon oil in a small nonstick wok or saucepan over medium-high heat and add the cumin seeds they should sizzle upon contact with the hot oil. Quickly add the processed zucchini-cheese mixture and stir about 5 minutes. Use it to stuff each zucchini boat.4. In the same pan, add the tomato and cook over medium heat stirring until softened and coated with any remains in the pan. Transfer to the zucchini as a garnish and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Angel Salvador Valette Paris Jr
[email protected]These zucchini boats were delicious!
Shepherd Gombedza
[email protected]I made these zucchini boats for a potluck and they were a hit! Everyone loved them.
Sumantha Govender
[email protected]These zucchini boats were a great way to use up some of the zucchini from my garden. They were easy to make and they tasted great.
Karen Winn
[email protected]I've made these zucchini boats several times now and they are always a hit! They are so easy to make and they are always delicious.
Comilla Bantan
[email protected]These zucchini boats were delicious! The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.
Eli Osorio
[email protected]I made these zucchini boats for a potluck and they were a hit! Everyone loved them. I especially liked the fact that they are a healthier alternative to traditional stuffed peppers.
Aamir Sunil
[email protected]These zucchini boats were a great way to use up some of the zucchini from my garden. They were easy to make and they tasted great. I especially liked the crispy breadcrumb topping.
Samuel Quayson
[email protected]I've made these zucchini boats several times now and they are always a hit! They are so easy to make and they are always delicious. I love that you can customize the filling to your own liking. I've tried them with different types of ground meat, veg
Ety Akter
[email protected]These zucchini boats were amazing! I made them for dinner last night and my family loved them. The filling was so flavorful and the zucchini was cooked perfectly. I will definitely be making these again.