MANLY MARZETTI
Tired of the nondescript? The Italian sausage and pepper jack cheese wake up the classic Johnny Marzetti casserole. This has zing, but it is not super spicy. Use your ground venison, no one will ever know it's not regular ground beef. Just what the Hunter ordered: a manly casserole.
Provided by KateL
Categories One Dish Meal
Time 1h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8" slices.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
- Off heat, mix in tomato sauce, Italian sausage slices and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts : Calories 851.5, Fat 46.9, SaturatedFat 20.7, Cholesterol 172.4, Sodium 1291.1, Carbohydrate 45.2, Fiber 3.4, Sugar 6.4, Protein 52.7
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Suleiman Adam
[email protected]I love the crunch of the celery and bell pepper in this salad.
Mamam Maram
[email protected]This is a great recipe for a healthy and filling salad.
Muratadho Oyombo
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover chicken and vegetables.
ngozi obeleagu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
James W. R. Carrier
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Naif
[email protected]This is a great recipe for a light and refreshing summer salad.
Maxine la
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Binod Shah
[email protected]This salad is a great make-ahead meal. You can make it the day before and it will still be delicious.
M Aliyan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Hameed Subhani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer salad.
Rosemary Nakigoye
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Parbati Shrestha
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the chicken and vegetables are perfectly cooked.
LITE ZUKS
[email protected]This salad is a great way to use up leftover chicken.
Esme Money
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
BR Habib khan
[email protected]This recipe is a keeper! The dressing is delicious and the salad is so refreshing. I will definitely be making this again.