BAKED CHICKEN AND ARTICHOKE PENNE WITH SUNDRIED TOMATOES
I found this recipe at http://onceamonthmom.com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes). I haven't tried it yet...please review if you do!
Provided by Cynthia Q
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook pasta in salted, boiling water before al dente, according to package directions. Drain and rinse with cold water to stop cooking process. While pasta cooks, combine artichokes in water, garlic, and Parmesan. Season to taste with salt and black pepper. Add artichoke mixture, cooked chicken, and sliced sun-dried tomatoes to pasta, stirring to coat evenly. Place pasta mixture in well-greased baking pan(s). Top with mozzarella cheese. Bake at 400F about 30 minutes or until heated through and cheese is melted.
- To freeze, follow directions above but do not bake. Cover tightly with foil, label and freeze. When ready to serve, preheat oven to 400°F Bake, covered, until the center is hot, about 1 hour. Remove foil; bake until cheese is golden, approximately 10-15 minutes more.
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Ianis Donescu
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the artichokes and sundried tomatoes added a great flavor to the dish. The sauce was also very good and creamy. I would definitely recommend this recipe to anyone
Onwuka Oluchi
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the artichokes and sundried tomatoes added a nice complexity to the dish. The sauce was also very good, and it coated the past
Elnaz Imedia
[email protected]I made this dish for dinner last night and it was a hit! The chicken was cooked perfectly and the artichoke hearts and sundried tomatoes added a nice touch of flavor. The sauce was also very good and creamy. I would definitely recommend this recipe t
Jane Keisha
[email protected]This dish was amazing! I made it for my boyfriend and he loved it. The chicken was so tender and juicy, and the artichokes and sundried tomatoes added a great flavor. The sauce was also very good and creamy. I would definitely recommend this recipe t
andrew whittingham
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the artichokes and sundried tomatoes added a great flavor to the dish. The sauce was also very good and creamy. I would definitely recommend this recipe to anyone
Seer Amanuel
[email protected]This was a great dish! I made it for a potluck and it was a big hit. The chicken was moist and flavorful, and the artichokes and sundried tomatoes added a nice complexity to the dish. The sauce was also very good, and it coated the pasta perfectly. I
Isaiah Cherestal
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I highly recommend this recipe!
Ferdinand Molano
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was tender and juicy, the artichoke hearts were flavorful, and the sundried tomatoes added a nice sweetness to the dish. The penne pasta was coo