MANWICH CHILI
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 13
Steps:
- 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
- 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
- 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
- 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
- 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
- 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
- 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.
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Nazim Shah
[email protected]This chili is a great way to warm up on a cold day. It's also really easy to make.
maxx saddam
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Everything Channel
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
John Anderson
[email protected]I love the way this chili tastes the next day, even better than when it's first made.
Habib Media 24
[email protected]This chili is so affordable to make. It's a great way to feed a large family on a budget.
Md Mohamed Sk
[email protected]I'm always looking for healthy chili recipes, and this one fits the bill. It's packed with vegetables and lean protein.
Corina Elshafi
[email protected]This chili is a great way to use up leftover ground beef. I always have some in the freezer, so this is a go-to recipe for me.
Supun Sathsara
[email protected]I love that this chili is made with simple, everyday ingredients. I always have everything I need on hand.
Maruf Hasan Nahin
[email protected]This chili is so easy to make, but it tastes like it took hours to prepare. It's a great weeknight meal.
Marcus Williams
[email protected]I made this chili for a party and everyone raved about it. It was the perfect party food.
Cynthia Kembo
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Bilawal Rajpoot
[email protected]This chili is perfect for a cold winter day. It warms you up from the inside out.
Md sijan Ali
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was flavorful without being too overwhelming.
Tarlisha Howard
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
ChxrryBlxssom
[email protected]This chili is so versatile. I can serve it with anything from cornbread to rice to pasta.
Denise Qualo
[email protected]I love how easy this chili is to make. I can throw it together in no time.
Sheryldine Simpson
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
RQ PANDA
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and so delicious.
Koketso Manails ii
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Jaylin Smith
[email protected]This Manwich chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.