PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
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Bijay Maharjan
[email protected]I've never had adobo before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
mujahid hussain channa
[email protected]This adobo is a little spicy, but it's so delicious. I love the combination of flavors.
Nishan Thamee
[email protected]I'm not a very good cook, but this recipe was so easy to follow. My adobo turned out great!
Zac Greed
[email protected]This is the best adobo recipe I've ever had! I will definitely be making it again and again.
Kamran Khalil
[email protected]I made this adobo in my slow cooker and it turned out amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful.
Sade Lagrand
[email protected]I'm not a big fan of pork, but I really enjoyed this adobo. The chicken was so tender and flavorful, and the sauce was perfect.
Shoaib Hoth
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sarah Jane
[email protected]I've tried many adobo recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and savory.
Anna Joseph
[email protected]I love that this recipe uses both pork and chicken. It gives the adobo a really rich and complex flavor.
Anwer Hossen
[email protected]This adobo is the perfect comfort food. It's hearty, flavorful, and always makes me feel good.
Md. sadika
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. It was so flavorful and I loved the combination of pork and chicken.
Mercy Washoi
[email protected]I made this adobo for a party and it was a hit! Everyone raved about how good it was.
Duh Wolf Is My Bytch
[email protected]I've been making adobo for years and this recipe is now my go-to. It's so easy to follow and the results are always delicious.
Calvin Davis
[email protected]This was my first time making adobo and it was a success! The flavors were amazing and the meat was cooked to perfection.
Sani Student
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Mohammed Tarek
[email protected]This is the best adobo recipe I've ever tried! The pork and chicken were so tender and flavorful.