MANX BROTH
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Provided by Saoirse
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 12.1 g, Cholesterol 25 mg, Fat 6 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 69.1 mg, Sugar 1.4 g
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[email protected]Yum!
MuRÿ¥D 302
[email protected]I thought this broth was just okay. It was a bit too salty for my taste, and the vegetables were a little overcooked. I think I would have liked it better if I had used less salt and cooked the vegetables for a shorter amount of time.
Amber Royster
[email protected]This broth was delicious! I followed the recipe exactly and it turned out perfectly. The broth was clear and flavorful, and the vegetables were tender and perfectly cooked. I served it with a side of crusty bread and it was the perfect meal on a cold
Adorkable Chaotic Weirdo
[email protected]As a Manx person, I was excited to try this recipe for broth. It brought back memories of my childhood, when my grandmother would make it for us on cold winter days. The broth was hearty and flavorful, with just the right amount of vegetables. I espe