This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Rajendar reddy Kalagiri
[email protected]These pralines are delicious! I love the combination of the pecans and the caramel. They're the perfect treat for any occasion.
Julia Madzwuhe
[email protected]I've made these pralines several times and they always turn out great. They're a bit finicky to make, but they're definitely worth the effort.
Nestor Agbam
[email protected]These pralines are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar in the recipe if you don't like your pralines too sweet.
Kafi Kafi
[email protected]I made these pralines for my husband's birthday and he loved them. He said they were the best pralines he's ever had.
Sahib Rahman
[email protected]These pralines are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Manisha Tharu
[email protected]I've never made pralines before, but these were so easy to make. I'm so glad I tried them, because they're now one of my favorite treats.
Sani Kjan
[email protected]These pralines are the perfect gift for any occasion. They're beautiful and delicious, and they're sure to be appreciated by everyone who receives them.
Priscilla Zavala
[email protected]I'm not a huge fan of pralines, but these are really good. They're not too sweet and they have a great texture.
Laporscha Lester
[email protected]These pralines are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
Shahbaz Khan solangi
[email protected]I made these pralines for a party last weekend and they were a huge success! Everyone loved them and I got several requests for the recipe.
Joe Ellison
[email protected]These pralines are the best! I've made them several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.