MANX BUNLOAF (ISLE OF MAN)
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the most of it.
Provided by Nelly
Categories European
Time 2h40m
Yield 1-2 loaves
Number Of Ingredients 12
Steps:
- Sieve the dry ingredients and rub in fat.
- Add sugar, mixed peel and fruit.
- Put bicarb.
- soda in a basin and mix smoothly with the milk.
- Pour into the dry ingredients.
- Finally, add the syrup and mix thoroughly.
- Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
- Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
Nutrition Facts : Calories 7882.8, Fat 244.2, SaturatedFat 150, Cholesterol 629, Sodium 4765.4, Carbohydrate 1374.4, Fiber 76, Sugar 679.5, Protein 116.4
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Muhammad Abid
[email protected]This bread is amazing! It's so moist and flavorful. I love the way the fruit and nuts add a little bit of sweetness and crunch.
Boots James
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overbaked it.
Tarek Zia
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Calli Lawson
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The bread was delicious!
Samuel Owen
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Snoopy Isaac
[email protected]I'm not a big fan of fruitcake, but this bread was really good. The spices and nuts gave it a nice flavor.
Beshara Abdo
[email protected]This bread is so moist and flavorful. I love the way the fruit and nuts add a little bit of sweetness and crunch.
Wonde Wonde beze
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a hit with my family and friends.
Osoreal Sheknowthedeal
[email protected]This recipe is a keeper! The bread was perfect for breakfast or a snack.
ASMAT ULLAH
[email protected]I've never had Manx bunloaf before, but this recipe was a great introduction. The bread was dense and flavorful, and the fruit and nuts added a nice touch.
Hey Google
[email protected]This bread is so easy to make and it tastes delicious! I love the combination of sweet and savory flavors.
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[email protected]I tried this recipe and it turned out amazing! The bread was fluffy and moist, and the flavor was incredible. I will definitely be making this again.