CHEF JOHN'S NO-KNEAD CIABATTA
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 20h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place white and wheat flour in a large bowl. Add salt, yeast, and water. Mix until a wet sticky dough comes together, about 5 minutes. Scrape down sides of bowl. Cover with foil. Allow dough to rise for 18 hours at room temperature. It should not be too warm.
- Punch dough down with a spatula and fold it over a few times.
- Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
- Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place. Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough. Gently stretch and pull dough into a long, flat rectangular shape, 12 to 15 inches long. Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust with flour. Cover with a light dry towel. Let rise about 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake dough in preheated oven until loaf is nicely browned, 35 to 45 minutes.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 51.2 g, Cholesterol 0.3 mg, Fat 3 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 439.3 mg, Sugar 0.2 g
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Rhonda Turner
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Bibek Gurung
[email protected]This bread is so good! I've never had ciabatta this good before.
Lal Taj
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners.
Friday Obioma
[email protected]This bread is amazing. It's so light and fluffy, and the crust is perfect.
Whitney Carlson
[email protected]I love this recipe! The bread is so delicious and it's so easy to make.
Nelly
[email protected]This bread is so easy to make and it turns out so well. I've made it several times now and it's always a hit.
tristan crosby
[email protected]I've tried many no-knead bread recipes, but this one is by far the best. The bread is light and airy with a crispy crust.
Peaches Ingram
[email protected]This bread is a game changer. It's so easy to make and it tastes incredible.
Sonia Babakhani
[email protected]This bread is amazing. I've never had ciabatta this good before.
NUVAJHO
[email protected]I love this recipe! The bread is so light and fluffy.
Abdu Llah
[email protected]This bread is so good! I've made it several times now and it always turns out perfectly.
Meredith Korb
[email protected]Easy to make and turned out great!
Repon Hossen
[email protected]Delicious!
Sojib Islam
[email protected]This bread is very good and easy to make. The only problem is that it is hard to wait the 12 hours for it to rise! I would definitely recommend this recipe.
Ina Ma guursade
[email protected]This bread is amazing! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious. I will definitely be making this bread again.
Ms Sarmin
[email protected]Chef John's No-Knead Ciabatta is a delicious and easy-to-make bread that is perfect for any occasion. I've made this bread several times now, and it always turns out perfectly. The bread is light and airy with a crispy crust. It's also very versatile