MANZANAS ASADAS RELLENAS DE ALMENDRA
These apples are filled with some of the most appealing flavors of Spain: sherry, almonds, raisins, and cinnamon. Top them with whipped cream or serve with ice cream.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a small saucepan, combine the sherry and raisins. Bring to a boil, remove from heat, and set aside for 10 minutes.
- 2. Peel the apples and rub them with lemon juice. Core the apples from the top, leaving a 1/2 inch at the bottom of each apple. Try to leave as much apple as possible.
- 3. Strain sherry into a shallow baking dish. Stir in the water and 1 tablespoon sugar.
- 4. Preheat the oven to 350 F. In a small bowl, combine the raisins, almonds, remaining sugar, lemon zest, cinnamon, nutmeg, and butter. Fill apples with the almond mixture and arrange in baking dish.
- 5. Bake 30 minutes, basting apples occasionally.
- 6. Cover lightly with foil and bake 15 to 30 minutes more, or until apples are tender.
- 7. Let apples cool for about 5 minutes.
- 8. Spoon juices over apples and serve warm or at room temperature.
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maczie Nicolas
[email protected]I'm definitely going to make these apples again.
Kenneth Duff
[email protected]These apples are a great way to use up leftover apples.
Hodan Nuur
[email protected]I'm not a big fan of baked apples, but I really enjoyed these.
Sufi Jan
[email protected]These apples are the perfect dessert for a special occasion.
dimos angel
[email protected]I love that I can use any kind of apples I have on hand for this recipe.
Camir ZakiH
[email protected]These apples are so easy to make and they're always a crowd-pleaser.
Md Soloman
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them.
Sheikh Sabit
[email protected]I added a little bit of cinnamon to the almond filling and it really enhanced the flavor.
Uwais Ali
[email protected]I used Granny Smith apples for this recipe and they were perfect. They held their shape well and had a nice tart flavor.
Bokul Mitra
[email protected]This is a great recipe for a healthy and delicious dessert. The apples are a good source of fiber, and the almonds are a good source of protein.
UCHE BLESSING
[email protected]I made these for my family and they loved them! The apples were soft and juicy, and the almond filling was sweet and nutty.
Salim Mohammed
[email protected]These apples were the perfect dessert for a cold night. They were warm and comforting, and the almond filling was the perfect touch.
Noor Zainab
[email protected]I was pleasantly surprised by how good these were. I'm not usually a big fan of baked apples, but these were really delicious.
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[email protected]These were so easy to make and they turned out so well! I love that I can use any kind of apples I have on hand.
Imrankhankahakomat Katam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are always perfectly cooked and the almond filling is so flavorful.
AQeeD KHasKHeLy
[email protected]Amazing! I made these last night and they were so delicious. The apples were perfectly soft and the almond filling was just right.
a g m hasani
[email protected]These baked apples were a hit! The almond filling was sweet and nutty, and the apples were soft and flavorful. I will definitely be making these again.