MAPLE-ALLSPICE BEER NUTS
You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 40m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Place peanuts into a large bowl.
- Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
- Bring to a simmer and turn off heat and let cool slightly.
- Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
- With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
- Repeat process until the baking sheet is full of nuts.
- Place any extra nuts on a second baking sheet.
- Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
- Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
- Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
- With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.
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gaule Kto
[email protected]I followed the recipe exactly and my nuts turned out burnt.
DON LISHU
[email protected]These nuts are a bit too crunchy for my liking.
Usama Liaqat
[email protected]I found these nuts to be a bit too oily.
Bola Achieve
[email protected]These nuts are a little too sweet for my taste.
Kiya Kiya
[email protected]These nuts are also a great gift idea. I like to package them up in little bags and give them to friends and family.
Ali ejaz
[email protected]I like to add a little bit of cayenne pepper to these nuts for a little extra kick.
Nataliia Kytsyshyna
[email protected]These nuts are a great way to use up leftover beer.
Manna Ahmed
[email protected]I made these nuts for my husband and he loved them. He said they were the perfect snack to enjoy while watching football.
David Derosa
[email protected]These beer nuts are the best I've ever had. They're so addictive, I can't stop eating them!
Matthew woods
[email protected]I've made these nuts several times now and they always turn out perfect.
MUHIN 155K
[email protected]These nuts are so easy to make. I just threw them in the oven and forgot about them until they were done.
Vlad-Ionut Stoica
[email protected]I love the combination of maple and allspice in these nuts. It's a unique and delicious flavor.
Bangaly Babu
[email protected]I made these beer nuts for a party and they were a huge hit!
King khaleefa Kani
[email protected]These maple allspice beer nuts are the perfect snack! They're sweet, savory, and addictive!