MAPLE AND BROWN SUGAR GLAZED HAM
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
- Cover with foil and heat at 350 degrees for 1 hour.
- Uncover and baste with glaze and heat uncovered for 30 minutes more.
- For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
- Boil for 2 minutes (careful not to let it boil over).
- Glaze ham as directed above.
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Rose ann Hevican
h.r@aol.comI made this ham for Easter dinner and it was a disaster. The glaze burned and the ham was dry.
Faiten
faiten57@hotmail.comI'm not a fan of brown sugar, so I used honey instead. The ham was still delicious.
Reratiloe Mokubung
r.mokubung@yahoo.comThis is my go-to ham recipe. It's easy to make and always turns out perfect.
Mahar Wahab
wahab-mahar61@yahoo.comI've made this ham several times and it's always a hit. It's the perfect dish for a special occasion.
Dora Ransom
r.d@gmail.comThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is to die for.
Ms'frog
msfrog25@yahoo.comI'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was very moist.
Keyaira Williams
w41@yahoo.comI made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Rama Kc
rama@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Oyol Bonny felix
felix_o@aol.comThis is the best ham recipe I've ever tried. The glaze is perfect and the ham is always moist and tender.
David Lowe
lowe_d@yahoo.comThe glaze was a bit too sweet for my taste, but the ham was still very good.
Naher Nahi
nahernahi@hotmail.comI've never made a glazed ham before, but this recipe made it easy. The ham was delicious and everyone loved it.
Puffin Island
i-p@yahoo.comThis recipe is a keeper! The ham was perfectly cooked and the glaze was amazing. I will definitely be making this again.
Juthi Jannat
j_jannat@yahoo.comI followed the recipe exactly and my ham turned out dry and tough. I'm not sure what went wrong.
Dilara Akter
a.dilara@aol.comI've made this ham several times now and it's always a crowd-pleaser. The glaze is easy to make and adds so much flavor to the ham.
Alfa Grace
ga91@hotmail.comThis was a hit at our Easter dinner! I used a 10-pound ham and it was perfect. The glaze was delicious and the ham was moist and tender.