MAPLE APPLE RIBS
A nice change from BBQ ribs, these are sweet and succulent. You could cut the ribs up and make appetizers from this recipe, also!
Provided by Terri F.
Categories Pork
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 F degrees.
- Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
- Bake for 30 minutes.
- Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
- Remove sauce from heat.
- Reduce oven temp to 350 F degrees and remove ribs from oven.
- Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
- Continue baking uncovered for about 30 minutes.
- Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.
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Jasmin Akter
[email protected]These ribs are a bit time-consuming to make, but they're worth it. They're the best ribs I've ever had.
Ariyana Weston
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The glaze was amazing and the ribs were cooked perfectly.
muhamed otiya
[email protected]These ribs are a great appetizer or main course. I love serving them with a side of mashed potatoes and green beans.
Digvijay Bangar 0051
[email protected]I've tried this recipe several times, and it never disappoints. The ribs are always fall-off-the-bone tender and the glaze is perfectly sweet and tangy.
Dodo Dodo
[email protected]These ribs are so easy to make, and they're always a hit with my family. I love that I can just throw them in the oven and forget about them.
Francis Kalambo
[email protected]I made these ribs for a party and everyone loved them. They were a huge hit!
abubeker mekonen
[email protected]The ribs were cooked perfectly, but the glaze was a bit too sweet for my taste.
Oladapo Ayeni
[email protected]These ribs are the best I've ever had! I will definitely be making them again.
Abdullah Jatt
[email protected]The ribs were a bit too fatty for my taste, but the glaze was delicious.
Tamia Gomez
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was perfect.
Solomon Atta Baffour
[email protected]These ribs are amazing! The meat is so tender and the glaze is to die for.
Christopher Flournoy
[email protected]The ribs were a little dry for my taste. I think I would have preferred to cook them for a shorter amount of time.
Charlie Walden
[email protected]I wasn't sure how the maple-apple glaze would taste, but I was pleasantly surprised. It was the perfect balance of sweet and savory.
ADAM IDRIS
[email protected]These ribs are so easy to make, and they're always a hit with my family. I love that I can just throw them in the oven and forget about them.
Brytavious Taylor
[email protected]The ribs were delicious, but I found that the glaze was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Zeynep Ertaş
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The glaze is so flavorful, and the ribs are always cooked perfectly.
ali arslan
[email protected]These ribs were a hit at my last barbecue! The maple-apple glaze was the perfect combination of sweet and tangy, and the ribs were fall-off-the-bone tender.