POLISH POTACHOS
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Provided by Lori McLain
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Place the chips on an oven-safe iron skillet or dish.
- 3. Top with the alfredo sauce, then half of the shredded cheese.
- 4. Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
- 5. Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.
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Patty Pike
[email protected]Overall, I thought these potachos were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Rene Valencia
[email protected]The potachos were a bit too greasy for my liking. I think I would use less oil next time.
DYN_ Aspect
[email protected]These potachos were a bit bland for my taste. I think I would add some more seasoning next time.
Akash Thapa VD
[email protected]I've made these potachos a few times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Leles Bone
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The potachos were crispy on the outside and fluffy on the inside. The flavor was also very good.
Donna Winters
[email protected]These potachos were delicious! The cheese and bacon were a great combination and the potatoes were cooked perfectly.
Harmeen Sheikh
[email protected]The potachos were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.