"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.
Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
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Yevettetobias Wadley
[email protected]The carrots were a bit too oily. I think I'll use less butter next time.
Raju Sha
[email protected]The carrots were a bit tough. I think I'll cook them for a little longer next time.
Jonathan Blackmon
[email protected]The carrots were a bit bland. I think I'll add some herbs or spices next time.
Sama hamed
[email protected]These carrots were a bit too sweet for my taste, but I think I can adjust the amount of maple syrup next time.
Joel Faraone
[email protected]I'm going to try this recipe with other root vegetables like parsnips or turnips.
Mohamadou Lamine
[email protected]These carrots are a great way to use up leftover maple syrup.
Fshgs Vahsg
[email protected]I love the combination of maple syrup and butter in this recipe.
Melinda Bennett
[email protected]These carrots are a great way to add some sweetness to your meals.
Tanveer Hussaini
[email protected]I'm not usually a fan of carrots, but these were surprisingly delicious.
Adham Elpery
[email protected]I made these carrots for my potluck and they were gone in minutes!
dan luke
[email protected]These carrots are the perfect side dish for a holiday meal.
Windelyn Dompor
[email protected]The kids loved these carrots! They're a great way to get them to eat their vegetables.
Jaco Coetzer
[email protected]I love how quick and easy this recipe is. I can have a healthy and delicious side dish on the table in less than 30 minutes.
DilAslam WaZiR
[email protected]These carrots were a hit at my last dinner party. Everyone raved about how flavorful and tender they were.
Matthex P
[email protected]I've tried many baby carrot recipes, but this one is definitely the best. The maple glaze is perfectly balanced and gives the carrots a delicious caramelized flavor.
prince Joel pandora
[email protected]OMG! These maple baby carrots are a game-changer! They're so easy to make and taste like they came from a fancy restaurant.