MAPLE BABY CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Baby Carrots image

"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1 pound fresh baby carrots
1/4 cup butter, cubed
2 tablespoons maple syrup

Steps:

  • Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.

Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

Yevettetobias Wadley
[email protected]

The carrots were a bit too oily. I think I'll use less butter next time.


Raju Sha
[email protected]

The carrots were a bit tough. I think I'll cook them for a little longer next time.


Jonathan Blackmon
[email protected]

The carrots were a bit bland. I think I'll add some herbs or spices next time.


Sama hamed
[email protected]

These carrots were a bit too sweet for my taste, but I think I can adjust the amount of maple syrup next time.


Joel Faraone
[email protected]

I'm going to try this recipe with other root vegetables like parsnips or turnips.


Mohamadou Lamine
[email protected]

These carrots are a great way to use up leftover maple syrup.


Fshgs Vahsg
[email protected]

I love the combination of maple syrup and butter in this recipe.


Melinda Bennett
[email protected]

These carrots are a great way to add some sweetness to your meals.


Tanveer Hussaini
[email protected]

I'm not usually a fan of carrots, but these were surprisingly delicious.


Adham Elpery
[email protected]

I made these carrots for my potluck and they were gone in minutes!


dan luke
[email protected]

These carrots are the perfect side dish for a holiday meal.


Windelyn Dompor
[email protected]

The kids loved these carrots! They're a great way to get them to eat their vegetables.


Jaco Coetzer
[email protected]

I love how quick and easy this recipe is. I can have a healthy and delicious side dish on the table in less than 30 minutes.


DilAslam WaZiR
[email protected]

These carrots were a hit at my last dinner party. Everyone raved about how flavorful and tender they were.


Matthex P
[email protected]

I've tried many baby carrot recipes, but this one is definitely the best. The maple glaze is perfectly balanced and gives the carrots a delicious caramelized flavor.


prince Joel pandora
[email protected]

OMG! These maple baby carrots are a game-changer! They're so easy to make and taste like they came from a fancy restaurant.