TOMATO AND LOBSTER SALAD WITH AVOCADO RELISH AND SHELLFISH AIOLI
Steps:
- To make aioli, reduce stock down to 2 tablespoons and cool. In a mixing bowl combine yolk and stock with a whip, season with salt and pepper. While mixing, slowly add the oil in a steady stream until fully incorporated being careful not to add the oil to fast. Taste and adjust seasoning, reserve.
- For the salad cut tomatoes in half widthwise, cut bottom flat so that the tomato will stand upright. Slice lobster into bite size pieces and lay out on a sheet pan. Remove avocado skin and stone, slice into 1/8-inch slices. Lay avocado out on a sheet pan. Drizzle with extra virgin olive oil, lemon juice and sprinkle with teaspoon zest, basil, shallot, salt and pepper.
- Place a spoonful of aioli in the middle of each plate. Place tomato button in center of aioli, top with 3 to 4 slices of avocado and then 1/4 of the lobster. Place top of tomato on top so that it is reassembled. Garnish with baby greens and serve.
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Riz Shaukat
[email protected]This is the best lobster salad I've ever had. The avocado relish and shellfish aioli are the perfect complements to the lobster.
Khloeann
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Lisa Hampson
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Alen Gatica
[email protected]I've never made a salad with lobster before, but this one was delicious. I'll definitely be making it again.
Adeel Basheer
[email protected]This salad is a great way to use up leftover lobster. It's also a great option for a light lunch or dinner.
Junior Mangolele
[email protected]I'm not a fan of avocado, but I still really enjoyed this salad. The shellfish aioli is so good that it makes up for the avocado.
Md mosabbir
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve, and it's always a crowd-pleaser.
Athena Koichin
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to dress up a simple salad and make it something special.
eyad nizar
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Travis Shannon
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I always get compliments on it when I make it for parties.
Stephen Fedun
[email protected]I'm not a big fan of lobster, but I really enjoyed this salad. The avocado relish and shellfish aioli really helped to balance out the flavor of the lobster.
Amagbakhen Theklar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover lobster.
ALC SAYED
[email protected]I added a little bit of chopped red onion to my salad for an extra bit of flavor. It was a great addition.
Angelia Dagnen
[email protected]I used pre-cooked lobster for this salad, which made it even easier to make. It was still delicious, but I think it would be even better with fresh lobster.
Ludavics Silva
[email protected]The shellfish aioli is the perfect finishing touch for this salad. It's rich and flavorful, and it really brings all the ingredients together.
Amad Iliyas
[email protected]I wasn't sure how I would like the avocado relish, but it was actually really good. It added a nice creamy texture and a subtle avocado flavor to the salad.
Mazhar Us Salam
[email protected]This salad is super easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely making it again for my next party.
Ruvarashe Bunhu
[email protected]I love the combination of flavors in this salad. The lobster is sweet and succulent, the tomatoes are juicy and flavorful, and the avocado relish and shellfish aioli add a creamy and tangy touch. It's a perfect summer dish.
Sumon Hajong
[email protected]This tomato and lobster salad is a real showstopper! The avocado relish and shellfish aioli add so much flavor and texture. I highly recommend it for a special occasion.