MAPLE-BACON BISCUIT BAKE
An easy sticky bun, made with a simple biscuit dough.
Provided by Marsha Gardner
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475-degrees. Lightly grease a 9 inch round cake pan.
- 2. SYRUP: Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
- 3. BISCUITS: Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
- 4. Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
- 5. Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
- 6. Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
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Mr Zainu
[email protected]I will definitely be making this again soon.
micheal thankgod
[email protected]This was the perfect dish for a weekend brunch.
Emma Draper
[email protected]I would definitely recommend this recipe to others.
Waldyr Ramos
[email protected]This recipe was easy to follow and the biscuits turned out great!
Safiyo Macalin
[email protected]The biscuits were a bit too sweet for my taste, but the bacon was crispy and the maple glaze was delicious.
Didar Molla
[email protected]This was a great recipe! I will definitely be making this again.
Ariel Flores
[email protected]The biscuits were a bit dry, but the bacon was crispy and the maple glaze was delicious.
Princess Sasha
[email protected]This recipe was easy to follow and the biscuits turned out great! I will definitely be making this again.
Africanos Joachim
[email protected]I made this for a brunch party and it was a hit! Everyone loved the biscuits and the bacon. The maple glaze was a great addition.
Alexis Sanchez
[email protected]This dish was amazing! The biscuits were fluffy and the bacon was crispy. The maple glaze was the perfect finishing touch. I will definitely be making this again.
Myrakel Mason
[email protected]I wasn't a big fan of this recipe. The biscuits were a bit dry and the bacon was too salty. The maple glaze was the only part I liked.
Jeffrey Haynes
[email protected]This was a great recipe! The biscuits were fluffy and the bacon was crispy. The maple glaze was a bit too sweet for my taste, but overall it was a great dish.
William Devlin
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The biscuits are always light and fluffy, and the bacon adds a nice salty flavor. The maple glaze is the perfect finishing touch.
Manhil Abbas
[email protected]This dish was so easy to make and it turned out great! The biscuits were golden brown and the bacon was nice and crispy. The maple glaze was the perfect finishing touch.
krystal harper
[email protected]I made this for breakfast this morning and it was delicious! The biscuits were light and fluffy, and the bacon was perfectly crispy. The maple glaze was a great addition.
J Bush
[email protected]This maple bacon biscuit bake was a hit with my family! The biscuits were fluffy and flavorful, and the bacon added a nice salty crunch. The maple glaze was the perfect finishing touch.