MAPLE BACON BISCUITS
Steps:
- 1. In a medium frying pan, cook the bacon over medium heat until cooked but not crispy, 10 to 12 minutes, stirring frequently. Remove the bacon to a paper towel-lined plate or pan, to remove excess fat. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. 3. Using a pastry cutter or fork, cut in the diced butter, until it resembles small peas. Stir in the bacon, then one-fourth cup plus 2 tablespoons of maple syrup and the buttermilk until the dough just comes together (it will still be clumpy). Be careful not to overwork the dough. 4. On a lightly floured surface, gently press or roll the dough to 1-inch thickness. Cut the biscuits using a 2-inch round cutter; you should have 24 biscuits. Place 12 biscuits on each of two parchment-lined baking sheets, spaced 2 inches apart. Freeze the trays just until the biscuits are chilled, about 10 minutes. 5. Heat the oven to 350 degrees. While the biscuits are chilling, prepare the egg wash: In a small bowl, whisk together the egg yolk, egg and cream. Brush the chilled biscuits with egg wash and top each with a pinch of fleur de sel. 6. Bake the biscuits until they just begin to brown, about 25 minutes (you should easily be able to pick the biscuits up off the tray). Remove the tray from the oven. Quickly drizzle 1 teaspoon of the remaining maple syrup over each biscuit, then place the tray back in the oven for 3 minutes more. Serve while still warm. Each serving: 214 calories; 5 grams protein; 24 grams carbohydrates; 0 fiber; 11 grams fat; 6 grams saturated fat; 46 mg. cholesterol; 607 mg. sodium.
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Makulo Katana
[email protected]I'm not a huge fan of maple, but these biscuits were still really good. The bacon added a nice savory flavor.
Rj Sohel
[email protected]These biscuits are delicious! I'll definitely be making them again.
Hanifur Rahman
[email protected]I would have liked the glaze to be a bit thicker, but overall these biscuits were very good.
Nabila Sara
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Bonginkosi Zulu
[email protected]These biscuits are a bit too sweet for my taste, but they were still good.
Zunaira Fatima
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, and the maple glaze was the perfect addition.
ThatGrl Bibi
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
gladys lopez
[email protected]These biscuits are so good! The maple glaze is amazing.
Elijah James
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Nosizwe Makade
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The maple glaze was the perfect finishing touch.