MAPLE BACON MUFFINS BY SUSAN
In the past, we've always served our pancakes and bacon on the same plate, and poured maple syrup over all. Now, I can get the same flavors in a portable muffin.
Provided by Susan Feliciano
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400° and grease muffin tins for 18 - 22 muffins. My muffin tins have 2-inch cups; if yours are larger, you won't get as many muffins. You may also use paper muffin liners if desired.
- 2. Stir together the flours, salt, sugar, and baking powder. In a separate bowl, beat the eggs, then stir in the melted butter and milk. Combine the liquid and dry ingredients with just a few strokes, only about 10-20 seconds. This prevents the flour from being overworked and gives a better texture to your muffins. Ignore any lumps that might remain. Fold in the bacon and maple syrup.
- 3. Spoon batter into well-greased or paper-lined muffin tins, filling about 2/3 full. Bake for 20-25 minutes at 400°. Allow muffins to remain in tins for a couple of minutes after baking, so they are easier to remove. Serve immediately with butter.
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Mabala Remigius
[email protected]Perfect for a grab-and-go breakfast
Jamelia Raphael
[email protected]Easy and quick to make
Vann Takang
[email protected]Will definitely make again!
Addi Shm
[email protected]I'd give it a 7/10
Muhammad Sayeed
[email protected]Not bad!
Chalord Nokuthula
[email protected]Meh
Robert Carter
[email protected]The muffins were a bit dry. I think I should have added more milk or butter.
Empress Casey
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would reduce the amount of maple syrup next time.
aminul islam Murad
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a perfect balance of maple and bacon flavor.
K Cooks
[email protected]These muffins were delicious! The maple flavor was just right and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
b games
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They're easy to make and the perfect grab-and-go breakfast or snack.
Andre Harden
[email protected]These maple bacon muffins were a hit at my brunch party! They were so moist and flavorful, and the bacon added a nice salty touch. I will definitely be making these again.