MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
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Abdu Rahman
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Just Toby
[email protected]I love pancakes! I can't wait to try this recipe.
Suffyan Safi
[email protected]I'm not a big fan of pancakes, but I'm always willing to try new things.
priyatm bhujel
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Prakash Ojha
[email protected]I'm allergic to bacon, so I'm going to have to leave that out of the recipe.
Brian Kipkirui
[email protected]I'm not sure about the maple bacon combination, but I'm willing to try it.
Novastus Phaustine
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Tyquan Henderson
[email protected]I can't wait to try this recipe!
Kelvin Williams
[email protected]These pancakes are the perfect way to start your day.
Shanawar Rafiq
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser.
Davide Garberi
[email protected]These pancakes are so good! I love the combination of maple and bacon.
Suzan Nabulime
[email protected]I made these pancakes for brunch this morning, and they were amazing! The bacon added a nice salty flavor to the pancakes, and the maple syrup was the perfect topping.
Jason Jimenez
[email protected]These pancakes were a hit with my family! The maple bacon flavor was delicious, and the pancakes were fluffy and light.