MAPLE BACON PECAN BRITTLE
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Provided by Ry
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 17 g, Cholesterol 7.4 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 223 mg, Sugar 13.1 g
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mis mis
[email protected]This brittle is so addictive! I can't stop eating it.
Zohaib Darwesh
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Shvo Md
[email protected]I've never made brittle before, but this recipe made it so easy. I'm definitely going to try making other kinds of brittle now.
Veronica Louwrens
[email protected]I made this recipe for my kids and they loved it! They said it was the best brittle they had ever tasted.
Yam Bahadur
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. It turned out just as good!
Gloria Mokwena
[email protected]The only thing I would change about this recipe is to add more bacon. I love the salty-sweet combination of bacon and maple syrup.
Muscab abdullahi Farah
[email protected]I love how easy this recipe is to make. I can have a batch of brittle ready in just a few minutes.
miyuru rox
[email protected]This is my go-to recipe for pecan brittle. It's always a hit at parties and potlucks.
Ruts Isaac
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon and pecans.
Mehboob Bajwa
[email protected]This maple bacon pecan brittle is the perfect combination of sweet, salty, and crunchy. I made it for my family for a special treat and they loved it! It was so easy to make and it turned out perfectly.