MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail khan Sohail,s
[email protected]This recipe is so versatile. I've even used it to make apple pie filling.
Kisira Kizito
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. The apples still turned out delicious.
Idoko Michelle
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Maxie Mcgowan
[email protected]I made these apples for a potluck, and they were a huge hit. Everyone loved them!
BETTY WILSON
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with pecans. They turned out great!
Qudrat Quraishe
[email protected]This recipe is a great way to use up leftover apples.
Niko Patt
[email protected]I like to add a scoop of vanilla ice cream on top of my apple. It's the perfect finishing touch.
Leslie Flagg
[email protected]The maple glaze is what really makes this recipe special. It's so rich and flavorful.
bluberey
[email protected]I've tried this recipe with different types of apples, and they all turn out amazing. I especially love using Honeycrisp apples.
Kaptaan Rider
[email protected]These apples are a hit with my family and friends. They always ask me to make them when they come over.
Md Kibriya
[email protected]I'm definitely making these apples again. They're so good!
Aslam Baloch
[email protected]These apples are the perfect dessert for any occasion. They're sweet, tart, and absolutely gorgeous.
Mst Roni
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ibrahim Totangi
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Umair Sani
[email protected]I'm not usually a big fan of apples, but this recipe changed my mind. The apples are so tender and flavorful, and the maple glaze is to die for.
Ashiq Ayaz
[email protected]This maple baked Hasselback apple recipe is beyond delicious! It's the perfect balance of sweet and tart, and the maple glaze adds an extra layer of flavor.