Make and share this Maple Baked Pork and Beans recipe from Food.com.
Provided by tranch
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
- Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
- Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
- Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.
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Mishal Ahmed
[email protected]Thanks for sharing this recipe!
Alasana Jalloh
[email protected]I'll definitely be making this again.
george mbuyu
[email protected]This was a great recipe! The pork was tender and flavorful, and the beans were cooked perfectly. The maple glaze was the perfect finishing touch.
Kathleen Gearlds
[email protected]The dish was delicious! The pork was tender and flavorful, and the beans were cooked perfectly. The maple glaze added a nice sweetness to the dish. I would definitely recommend this recipe to others.
SHAYABO DEHWAR
[email protected]I made this recipe for my family and they loved it! The pork was tender and flavorful, and the beans were cooked perfectly. The maple glaze added a nice sweetness to the dish. I will definitely be making this again.
Gazi Murad
[email protected]This recipe was easy to follow and the end result was delicious! The pork was tender and flavorful, and the beans were perfectly cooked. The maple glaze added a nice sweetness to the dish. I would definitely recommend this recipe to others.
Roblox Potato
[email protected]I made this recipe for dinner last night and it was a hit! The pork was tender and flavorful, and the beans were cooked perfectly. I loved the addition of the maple syrup, it gave the dish a nice sweetness. I will definitely be making this again.
Sya Mabaso
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the beans were flavorful. The maple glaze added a nice sweetness to the dish. I would definitely recommend this recipe to others.
Estella Mendoza
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The pork is fall-apart tender and the beans are perfectly cooked. I love the addition of the maple syrup, it gives the dish a nice sweetness.
Tayyab Abbasi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The pork was cooked perfectly and the beans were nice and tender. I will definitely be making this again.
Muhammad Abad
[email protected]I recently tried this recipe and my family couldn't get enough! The pork and beans were tender and flavorful, and the maple glaze added a delicious sweetness. I'm not usually a fan of baked beans, but this recipe has definitely changed my mind. I'll