MAPLE-BANANA TART (TARTE TATIN) RECIPE - (4.6/5)
Provided by snickadoodle
Number Of Ingredients 7
Steps:
- Unfold the pastry on a lightly floured work surface and smooth out any creases or folds. Using a small knife, cut a round of dough that is about 1 inch bigger than the top of an an ovenproof 9- or 10-inch skillet. Transfer the circle to a sheet pan, prick it all over with a fork, and keep it refrigerated. Heat the oven to 425ยบ F degrees. Meanwhile, heat the skillet over medium-high heat and melt butter. Add the maple syrup, brown sugar and cinnamon, and bring to a boil, stirring occasionally. Let simmer for 5 minutes to thicken slightly. Turn off the heat and arrange the banana slices to cover the whole bottom of the pan. Carefully lay the pastry circle over the bananas, pressing any extra pastry around the sides of the pan so that it comes up the wall of the pan (rather than down around the bananas). Bake for 25 minutes, or until the pastry is golden brown. Cool in the pan for at least 20 minutes and up to 1 day. Just before serving, warm the bottom of the pan for 1 or 2 minutes on the stove over low heat to loosen the caramel. Place a serving plate over the pan and quickly flip to turn the tart out, so the bananas face up. Serve with whipped cream or ice cream.
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Cherrie Maciel
[email protected]I highly recommend this recipe! It's easy to follow, the results are delicious, and it's a great way to use up leftover apples.
saraki lok
[email protected]I made this tart for my family and they loved it! They said it was the best apple tart they've ever had.
Dushshanka Madushan
[email protected]This tart is the perfect balance of flavors and textures. The sweet and tangy apples, the buttery crust, and the gooey caramel filling are all amazing together.
Klondonkhan khan
[email protected]I'm always looking for new and interesting desserts to try, and this tart definitely fits the bill! It's unique, delicious, and sure to impress your guests.
shata williams
[email protected]This tart is a great way to use up leftover apples. I always have a few apples lying around and this is a delicious way to use them up.
Noman ijaz Noman ijaz
[email protected]I love that this tart can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Jennifer Pierce
[email protected]This tart is a real crowd-pleaser! I've made it for parties, picnics, and potlucks and it's always a hit.
Layla Leap
[email protected]I'm not a baker, but I was able to make this tart without any problems! The instructions are easy to follow and the results are amazing.
Kyla Harris
[email protected]This tart is so good, I could eat it for breakfast, lunch, and dinner! It's the perfect combination of sweet and tart.
Yaqoob Kanera
[email protected]I added a dollop of whipped cream on top of each slice of tart and it was heavenly! This is my new favorite dessert.
Taimur khan TK
[email protected]I used a store-bought pie crust to save time, and the tart still turned out great! I highly recommend this recipe for anyone who loves apple tarts.
thereal jasmine
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort! The results are stunning and the taste is divine.
Mirembe Claire
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures.
Suresh Chandrakumar
[email protected]This is the perfect dessert for a special occasion! It's elegant and delicious, and it always impresses my guests.
Irfankhan Khan
[email protected]I'm not a huge fan of bananas, but I loved this tart! The bananas added a subtle sweetness that complemented the apples perfectly.
Rohi Remy
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it was worth it! The presentation was beautiful and the taste was even better.
Abdiasbigboy Casil
[email protected]I've made this tart several times now and it's always a hit! The flaky crust, sweet apples, and gooey caramel filling are irresistible.
Ustad Faisal
[email protected]This was an excellent twist on a classic dish! The sweetness of the maple syrup and bananas paired wonderfully with the tartness of the apples.