ZUCCHINI QUICHE
My DH hates zucchini and loves this..he loves cheese so all I had to do was cover it in cheese.... Similar to my veggie pie but this is nice as a luncheon although a little more work. * not my pic
Provided by Doreen Fish
Categories Savory Pies
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Mix the flours together and rub in butter till it resmebles crumbs. Add enough cold water to form a good firm dough. Do it a bit at a time till it holds together. (If you prefer not to do this you can buy a store bought crust but remove it from its foil pan and fit it into a 9 inch flan pan.) Roll out pastry and fit into pan, prick and chill for 30 mins.Blind cook the crust for 20 mins and uncover for the last 5 to crisp up.Set aside, Saute the onuonsin oil in fry pan for 5 mins. Add the zucchini and fry another 5 mins. spoon the onion/zucchini mixture into shell, Scatter over top most of the cheese and all of the basil.. Beat together the eggs, milk and seasoning and pour over the filling. Top with remaining cheese.Turn oven down to 350 and bake for about 40 mins until firm to the touch in the centre.Cool 5 mins before cutting and serving
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Yeasin Miah
[email protected]I've been making this quiche for years and it's always a crowd-pleaser. It's the perfect dish for potlucks and brunch.
Eli Demin
[email protected]This quiche is a great way to get my kids to eat their vegetables. They love the cheesy flavor and the flaky crust.
Aftab Otho
[email protected]This quiche is perfect for a quick and easy meal. I often make it on weeknights when I don't have much time to cook.
Johannes Mahlangu
[email protected]I love that this quiche is so versatile. I can add any vegetables or cheese that I have on hand.
Chiranth Haropura
[email protected]This is my favorite zucchini quiche recipe! It's always a hit when I make it.
Sudu Araliya
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
The Home Makers Magazine
[email protected]The quiche didn't set properly. I'm not sure what I did wrong.
Najeeb Afghan
[email protected]The quiche was a little too oily for my liking. I think I'll use less butter next time.
Syma Butt
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
RC Shick
[email protected]Love this recipe!
Tijani Farah aderiike
[email protected]Delicious!
Muhammad Usman zia
[email protected]I've made this quiche several times now and it always turns out great. It's a keeper!
Apple Teema
[email protected]This quiche is perfect for a light lunch or dinner. It's also great for a potluck or brunch.
Ahtesham Abbasi
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it without complaint.
chicango comedy
[email protected]The quiche was easy to make and didn't take long to bake. I was able to get it on the table in under an hour.
Md Munna Dj d Khan
[email protected]I love that this quiche is a great way to use up zucchini. I always have an abundance of zucchini in the summer, and this is a delicious way to use it.
Dhirendra Jha
[email protected]This zucchini quiche was a hit at our brunch! The flavors of the zucchini, cheese, and eggs were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.