MAPLE BARS (DOUGHNUTS)
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.
Provided by startnover
Categories Yeast Breads
Time 1h3m
Yield 1 batch
Number Of Ingredients 14
Steps:
- In a bowl place yeast and 1/2 water, to activate.
- Place butter, salt, and sugar in hot scalded milk, then add cold water.
- Mix well and add eggs to this.
- When it is cool enough place in mixer with yeast mixture.
- Add flour 1 c at a time till soft but workable dough.
- Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
- Cut into rectangular bars about 2-3 inches by5-6 inches.
- Let rise till doubled.
- Heat oil to 350°F and fry till browned on both sides.
- Drain on paper towels and when cool fill with bavarian cream if desired and frost.
- Frosting:.
- Place all ingredients in a medium bowl and mix with a hand blender till smooth.
- I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
- The number you will get is determined by how big you cut them.
Nutrition Facts : Calories 7186.2, Fat 193.5, SaturatedFat 46, Cholesterol 600.7, Sodium 4600.2, Carbohydrate 1238.6, Fiber 26.7, Sugar 630.5, Protein 117.8
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Opeyemi Kelvin
[email protected]I'm not a baker, but these maple bars were so easy to make. I'm definitely going to try more recipes from this website.
Jordan's Purdee
[email protected]I made these maple bars for a bake sale and they sold out in minutes! Everyone loved them.
Tristen streeter
[email protected]These maple bars were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
1p ryft
[email protected]I'm not a huge fan of maple, but these maple bars were surprisingly good. The glaze was the perfect balance of sweet and tangy.
2 Hello.
[email protected]These maple bars were amazing! I'll definitely be making them again.
Olusegun Ogundeji
[email protected]I followed the recipe exactly, but my maple bars turned out dry. Not sure what went wrong.
Edwin Machogu
[email protected]The glaze on these maple bars was a bit too runny, but the flavor was still good.
yasin arafat
[email protected]These maple bars were a bit too sweet for my taste, but my kids loved them.
Ako Milan
[email protected]I've tried many maple bar recipes, but this one is by far the best. The dough is light and fluffy, and the maple glaze is the perfect finishing touch.
Ms Miraj
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a batch of maple bars that tasted just like the ones from my favorite bakery.
Jane Cottrill
[email protected]These maple bars were a hit at my party! They were so easy to make and turned out perfectly golden and delicious.