COMMISSARY BLACKBERRY COBBLER
I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly.
Provided by BogeysMom
Categories Dessert
Time 50m
Yield 1 cobbler
Number Of Ingredients 3
Steps:
- Place frozen blackberries in bottom of 9X13 baking dish.
- Sprinkle cake mix over blackberries.
- Cut butter into little 1/2 inch cubes and"dot" the butter over the cake mix.
- Bake at 350 for about 40 minutes until brown and bubbly.
- I serve this with vanilla ice cream.
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Cashmere
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Eddie Vengeance
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious.
sarxel jalal
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
James Gann
[email protected]I love this cobbler! It's the perfect dessert for a summer gathering. The blackberries are always fresh and juicy, and the crust is always flaky. I've made this recipe several times and it's always a hit.
mdmamun sheikh
[email protected]This cobbler was easy to make and turned out delicious. The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe.
Haadiya Khaan
[email protected]I've tried many cobbler recipes, but this one is by far the best. The blackberries were sweet and tart, and the crust was so flaky. I'll definitely be making this again and again.
Lillian Thompson
[email protected]This cobbler was a huge hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with juicy blackberries. I will definitely be making this again.