MAPLE BOURBON PECAN CHICKEN THIGHS
So good you want to lick the plate.
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 15
Steps:
- 1. mix the flour with the salt, pepper, smoked paprika, and sugar. Dredge the chicken in the flour mixture and shake off the excess. Lay on a plate and set aside.
- 2. Mix the chicken broth, maple syrup, pecans, garlic, dijon mustard, apple cider vinegar, soy sauce, and rosemary. Set aside.
- 3. Add into large skillet. Brown the chicken in oil until seared browned on both sides. Remove from pan and set aside. Remove from the pan and set aside. Pour in the bourbon and deglaze the pan. Pour in the chicken broth mixture. Bring to a boil and reduce to a simmer. Add the chicken back to the pan and cook until the sauce has thickened and chicken has been cooked through. Serve the chicken with sauce over top.
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Bisal Kumar
kb@gmail.comThis recipe is a winner! The chicken was juicy and flavorful, and the sauce was delicious.
Siman Limbu
simanlimbu@hotmail.comI love this recipe! The chicken is always cooked perfectly, and the sauce is amazing. I've made it several times, and it's always a hit.
Victory Victor Uchendu
v.uchendu@gmail.comThis is my go-to recipe for chicken thighs. They're always juicy and flavorful, and the sauce is to die for.
David Villarreal
villarreal.d70@gmail.comI've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing.
ZeeshaN official
z-official85@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ani Ani
ani62@gmail.comI'm not a big fan of chicken thighs, but this recipe made me a believer. The chicken was so juicy and flavorful.
Abeera kashif
abeera_kashif@aol.comThis recipe is a great way to add some variety to your chicken dinner routine. It's easy to make and always a crowd-pleaser.
Cristofer Cornejo
cristofer.cornejo@hotmail.co.ukI made this recipe for a potluck, and it was a huge hit. Everyone loved it!
david femi
f92@aol.comThis dish is a bit too sweet for my taste. I think I would have preferred it with a different sauce.
Pinky Oluchi
o_pinky@gmail.comI'm not a big fan of maple syrup, but this recipe changed my mind. The sauce was perfect, and the chicken was cooked to perfection.
risper muriuki
risperm32@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it was still delicious.
mkhize sibamba
mkhize_sibamba22@gmail.comDelicious! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Rind Rind
r.r68@hotmail.frI followed the recipe exactly, and the chicken turned out a little dry. I think I should have cooked it for less time.
Ahmad Adamu
a_adamu@aol.comThis dish is perfect for a special occasion. The chicken was tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Kyega Robinson
k-robinson@hotmail.comEasy to make and delicious! I used boneless, skinless chicken breasts instead of thighs, and it still turned out great. The sauce is amazing.
Mahid
mahid@yahoo.comOMG! This recipe is a keeper! The chicken thighs were so juicy and flavorful, and the maple-bourbon sauce was the perfect complement. I served it over mashed potatoes, and it was a hit with my family.