MAPLE BOURBON PECAN PIE
Serve this pie with a dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly. Using a paring knife, carefully cut out leaves from scraps of dough. Gently score leaves with the back of the knife to create veins. Place leaves on a baking sheet. Transfer lined pie tin and leaves to refrigerator. Chill for at least 30 minutes
- Heat oven to 400 degrees. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. Pour filling into pie shell; arrange remaining pecan halves on top of pie.
- Score the outer rim of pie. Beat 1 egg yolk, and brush over hatch marks. Adhere the leaves to the dough in a decorative pattern. Chill the pie for 30 minutes. Mix 2 tablespoons heavy cream with remaining egg yolk. Brush the egg glaze over the leaves, and transfer pie to the oven.
- Bake 15 minutes, then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
narayan nath
[email protected]I'll definitely be making this pie again.
Orji Samuel
[email protected]This pie is definitely worth the effort. It's a showstopper!
Camila Evalina
[email protected]I'm not a fan of pecan pie, but this one was actually pretty good.
Samie Hyper
[email protected]The pie was a little dry, but overall it was still good.
Jemma Wilson
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
Lazily_Wolf _Gurl
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and savory.
Tezzy Murphy
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Lehlohonolo Motaung
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it.
AQUILES CASTILLO
[email protected]5 stars! This pie is now my go-to dessert for special occasions.
David stewart
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out beautifully.
Shafin Swad
[email protected]Followed the recipe exactly and it turned out great! The maple and bourbon flavors really shine through.
Redzad Bakalovic
[email protected]This pie was a hit! The filling was rich and decadent, and the pecans added a nice crunch. Everyone at the party raved about it.