MAPLE BOURBON SWEET POTATO PIE
Steps:
- Heat oven to 425 degrees. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Roast until soft, about 1 hour, turning once. Cool, peel, and put flesh through a food mill, or mash smoothly with a potato masher to make 2 cups of puree.
- Reduce heat to 350 degrees. In a medium bowl, whisk puree and remaining ingredients to combine. Pour into prepared crust.
- Place pie plate onto a cookie sheet, and bake until filling is just about set, or when a knife inserted one inch from the edge comes out clean, 45 to 50 minutes. Cool pie on wire rack to room temperature.
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Seema Khatun
[email protected]This pie is a must-try for any sweet potato pie lover. It's truly a unique and delicious dessert.
Priyo Manush
[email protected]I love that this pie is not too sweet. It's the perfect balance of flavors.
Uzair Ahmed Ghanghro
[email protected]This pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Omolemo Maputla
[email protected]I'm not sure if I did something wrong, but my pie didn't come out looking as pretty as the pictures. It still tasted good though!
jh ftgfdd
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Bhupal Rana
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Kuorwel Elijah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Kimariblacks
[email protected]I'm not a big fan of bourbon, but I really enjoyed this pie. The maple flavor really mellowed out the bourbon.
wee robert
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and festive dessert for the holidays.
Leanne Keay
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
ThE_LaSt_OrEo
[email protected]This pie is perfect for fall! The maple and bourbon flavors are so warm and comforting.
Bhai Op
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Chuma Cakata
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The filling was too runny and the crust was too tough.
Drterry John
[email protected]This pie was a little too sweet for my taste, but the crust was excellent.
Elizabeth Mbumba
[email protected]I'm not usually a fan of sweet potato pie, but this one changed my mind. The maple and bourbon flavors are amazing, and the crust is so flaky.
Wangithi Kamiti
[email protected]This pie is absolutely divine! The maple and bourbon flavors are a perfect combination, and the crust is to die for.
Salmaw Neindoo
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is just the right amount of flaky.
Tsega Abrha
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The maple and bourbon flavors were perfectly balanced, and the crust was flaky and delicious.