MATZO BREI OR FRIED MATZO
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo to take home after seder, and this is my favorite recipe for it (I usually make it for breakfast).
Provided by Greeny4444
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
- Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
- Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
- Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
- Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
- Cook as you are cooking scrambled eggs, until desired doneness.
- Once the food is plated, sprinkle lightly with salt, to taste.
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Rana Haris
[email protected]I would not recommend this recipe to anyone.
suzzan Gustafson
[email protected]This recipe is a waste of time. It's not even worth the effort.
Alexis Swiney
[email protected]I'm not sure what happened, but my matzo brei came out really mushy. I think I overcooked it.
nivah cheruto
[email protected]This recipe is way too bland. I had to add a lot of salt and pepper to make it taste good.
OBITO CRAFT
[email protected]I followed the recipe exactly and my matzo brei turned out really dry. I'm not sure what I did wrong.
Naimat Shah
[email protected]I'm not a huge fan of matzo brei, but this recipe is pretty good.
Jayveon Barnum-ford
[email protected]This is a great recipe for a quick and easy breakfast.
Lungile G Ngcobo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Donavan Goff
[email protected]Yum! This recipe is a great way to use up leftover matzo.
Broken Soul
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Nur Nabi
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover matzo.
Prem Prem
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to serve it with fruit or yogurt.
S Shabibi
[email protected]I've been making matzo brei for years, but this recipe is the best I've ever tried. The addition of the cheese and herbs really takes it to the next level.
Devonte Boldien
[email protected]This matzo brei recipe is a keeper! It's so easy to make and it tastes delicious. I love that you can use up leftover matzo and eggs to make a new dish.