MAPLE BUTTER FOR NEIL'S PANCAKES
Maple butter adds subtle sweetness to Neil's Pancakes, the award-winning breakfast favorite from Clinton Street Baking Company owner Neil Kleinberg. The recipe appears in his "Clinton Street Baking Company Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Heat maple syrup in a small saucepan over medium heat. Add cold butter to warm syrup, whisking until sauce is smooth and all of the butter is incorporated. Remove from heat and keep warm until ready to use. Maple Butter can also be kept refrigerated, in an airtight container, for up to two months. Reheat before using, but never bring to a boil.
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Willber Alba mandoza
[email protected]I'm not a big fan of pancakes, but these pancakes were amazing! The maple butter was the perfect topping. I will definitely be making these pancakes again.
Alfred Van Der Merwe
[email protected]These pancakes were so easy to make and they turned out so delicious. The maple butter was the perfect topping. I will definitely be making these pancakes again.
Danecita Flores
[email protected]I loved this recipe! The pancakes were so fluffy and the maple butter was so delicious. I will definitely be making this recipe again.
Yaqoot Khan
[email protected]These pancakes were amazing! The maple butter was the perfect topping. I will definitely be making these pancakes again.
The Awakened One
[email protected]I'm so glad I found this recipe! The pancakes were so easy to make and they turned out perfect. The maple butter was the perfect finishing touch. I will definitely be making this recipe again.
Paul Aaron Roman
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. The maple butter was a big hit too. I will definitely be making these pancakes again.
Sewaah Shots
[email protected]These pancakes were so fluffy and delicious! The maple butter was the perfect topping, and it really took the pancakes to the next level. I will definitely be making this recipe again.
Arslan Jalil
[email protected]I'm not a big fan of maple butter, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness. I love it on pancakes and waffles, and I'm sure it would be great on French toast too.
Qurabn Qurabn
[email protected]This maple butter is so good, I could eat it by the spoonful! It's the perfect addition to pancakes, waffles, and other breakfast favorites. I also love using it as a glaze for roasted vegetables.
Mahrukh Ch
[email protected]I've tried many maple butter recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I love using it on pancakes, waffles, and French toast.
Yousef A
[email protected]I made these pancakes for my family and they loved them! The maple butter was a big hit, and the pancakes were so fluffy and delicious. I will definitely be making this recipe again.
Kimani Creary
[email protected]I followed the recipe exactly and the maple butter turned out amazing! It was the perfect complement to the pancakes, and I loved the way the flavors combined. This is a great recipe for a special breakfast or brunch.
Sojib Mxa
[email protected]These pancakes with maple butter were a delightful treat! The combination of sweet and tangy flavors was perfect, and the pancakes were fluffy and light. I will definitely be making this recipe again.