MAPLE CHEESECAKE WITH ROASTED PEARS
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
- Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.
Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g
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Malang Jan
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Hunter krieger
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Nati Moloi
[email protected]I made this cheesecake for my family and they loved it! It was a great way to end a special meal.
Corona San
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Amran Shakib
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The maple flavor was subtle and the pears were a nice touch. I would definitely make this again.
Haleema Sana
[email protected]Overall, I thought this cheesecake was very good. It was easy to make and the results were impressive. I would definitely recommend it to others.
Marie Grace Gribble
[email protected]The cheesecake was good, but the pears were a bit too soft for my liking. I would recommend roasting the pears for a shorter amount of time next time.
Twiine Segu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the pears were delicious. I would recommend using less sugar in the cheesecake filling next time.
Toheed MALIK
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was a little time-consuming, but it was worth it. The cheesecake was creamy and delicious, and the pears were perfectly roasted.
Rohit Gilani
[email protected]This cheesecake is amazing! The maple flavor is subtle and pairs perfectly with the roasted pears. The crust is also delicious and easy to make. I will definitely be making this again.
Sseruuma Daniel
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so smooth and creamy, and the pears were perfectly roasted. I will definitely be making this again.
Angela yu
[email protected]This maple cheesecake with roasted pears was an absolute delight! The cheesecake was creamy and flavorful, and the pears added a perfect touch of sweetness and texture. I would definitely recommend this recipe to anyone looking for a delicious and el