MAPLE CHERRY SYRUP
This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.
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Adiljan Adil
[email protected]This syrup is the best! It's so delicious and versatile. I use it on everything from pancakes to waffles to ice cream.
baking box kitchen
[email protected]The syrup was a little too thick for my liking. I had to add some water to thin it out.
Jesse Njoku
[email protected]This syrup is a bit too sweet for my taste. I prefer a more tart syrup.
KADIM 2345
[email protected]I love the unique flavor of this syrup. It's a great addition to my breakfast routine.
Eddie Barrientos
[email protected]This syrup is perfect for making cherry pie filling. It's also great on top of ice cream or yogurt.
Onelise Sakhikhaya
[email protected]I've been using this syrup for years and it's always a hit with my family and friends.
Hashir Sarwar
[email protected]This syrup is a little pricey, but it's worth it. It's so good!
Emily DeShazer
[email protected]I'm not a big fan of cherry syrup, but this recipe changed my mind. It's so flavorful and delicious.
MISHKAT GAMING
[email protected]This syrup is amazing! It's the perfect balance of sweet and tart.
jamal shah
[email protected]The syrup was a bit too runny for my taste, but the flavor was great. I'll try cooking it down a little longer next time.
Md Sadikul Boos Sadikul
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Kaliswaran Nadar
[email protected]I made this syrup for my family and they all loved it. It's a great way to use up fresh cherries.
Sajim Islam
[email protected]This syrup is a keeper! I love the combination of maple and cherry. It's the perfect topping for my morning pancakes.
Hamud Muhammad
[email protected]The maple cherry syrup turned out a little too sweet for my taste, but it was still good. I'll try using less sugar next time.
Jonny Innocent
[email protected]This syrup is so easy to make and it tastes amazing. I'll definitely be making it again.
Esther Nalubega
[email protected]I love using this syrup on pancakes and waffles. It's also great as a glaze for ham or chicken.
Manju Mandal
[email protected]This maple cherry syrup was a real hit at my last brunch party! Everyone raved about the unique flavor.