CHICKEN FETTUCCINE, CAJUN STYLE

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Chicken Fettuccine, Cajun Style image

This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 26

1/3 cup butter
1/2 cup onion, chopped
2 garlic cloves, left whole
2 garlic cloves, minced
1 teaspoon thyme
3/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/3 teaspoon black pepper
1/4 teaspoon basil
1 1/4 cups chicken broth
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 cups tomato sauce
1 tablespoon sugar
1/2 cup green onion, chopped
1 teaspoon kosher salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/3 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/8 teaspoon basil
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1/2 cup butter
1 lb fettuccine pasta, uncooked
parmesan cheese, grated

Steps:

  • To Prepare Sauce:.
  • Heat butter in saucepan over medium heat.
  • Add onion and whole garlic cloves and saute for 5 minutes.
  • Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
  • black pepper, and basil.
  • Continue cooking until onions are dark brown but not burned, about 20 minutes.
  • Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
  • Add tomato sauce and bring mixture to low boil.
  • Stir in sugar and green onions. Simmer for 1 hour.
  • Sauce can be made ahead of time and refrigerated until ready to use.
  • To prepare Chicken Seasoning Mix:.
  • Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
  • To Finish:.
  • Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
  • Heat sauce and prepare fettuccine according to package directions.
  • Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
  • Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.

Nutrition Facts : Calories 875.2, Fat 44.8, SaturatedFat 25.5, Cholesterol 257.2, Sodium 1859.4, Carbohydrate 78.1, Fiber 3, Sugar 10.3, Protein 41.4

Ajay King
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This dish is a must-try for any Cajun food lover. The sauce is packed with flavor and the chicken is cooked to perfection.


siham mollik1122
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection.


Samurai Doggo
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This is one of my favorite dishes to make. It's easy to make and always turns out great.


Pam Phillips
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I made this dish last night and it was a hit with my family. The sauce was so good that we ate it all up!


sharon joseph
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.