MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
- In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
- In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
- Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
- Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
- Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
- Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
- Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.
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Benjamin Mwanzia
[email protected]I would give this recipe a 10/10. It was so easy to make and it turned out so delicious. My family loved it!
Promise Ogbodo
[email protected]This was a delicious and easy-to-make casserole. The perfect fall breakfast!
Olivia Kozbial
[email protected]This casserole was easy to make and turned out great. I especially liked the crunchy topping. I will definitely be making this again.
Soph Mercer
[email protected]I'm not a big fan of oatmeal, but this casserole was really good. The apples and pears added a nice sweetness and the cinnamon gave it a warm, cozy flavor. I would definitely make this again.
Mikey's Harris
[email protected]This was a great recipe! I made it for a brunch party and it was a huge hit. Everyone loved the flavors and the texture was perfect. I will definitely be making this again.
Jo Mesa
[email protected]The casserole was a little dry. I think I would add more milk next time.
Sadiq khan tn
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Hafiz Adnan
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was moist and flavorful, and the apples and pears were cooked perfectly. I served it with a dollop of whipped cream and it was a hit!
Billie Mufakosi
[email protected]This was a great way to use up some leftover apples and pears. The casserole was easy to make and turned out delicious. I will definitely be making it again.
Blessing Ose
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The oats are cooked perfectly and the fruit is tender and juicy. I like to add a little extra cinnamon to the topping for a bit of extra flavor.
William Knox
[email protected]This baked oatmeal casserole was a hit with my family! The maple, cinnamon, apples, and pears all came together perfectly to create a sweet and flavorful dish. I especially appreciated how easy it was to make - I just threw everything in a baking dis