MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
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Dipendra Shah
[email protected]This coffee was easy to make and very tasty. The maple flavor was not overpowering, and the creaminess was just right. I would definitely recommend this recipe.
Rebecca Rump
[email protected]I made this coffee this morning and it was delicious! The maple flavor was subtle but present, and the creaminess was perfect. I will definitely be making this again.
S R MAKSUDUR RAHMAN BD
[email protected]This coffee is amazing! It's so smooth and creamy, and the maple flavor is perfect. I love that it's not too sweet, and the hint of cinnamon is a nice touch. I'll definitely be making this again!